LONDON (Reuters) - Organic food has no nutritional or health benefits over ordinary food, according to a major study published Wednesday. Researchers from the London School of Hygiene Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007. A systematic review of 162 scientific papers published in the scientific literature over the last 50 years, however,
What is organic food and why does it cost so much might be the most general questions asked by many consumers. The typically higher cost and the extra expense are not considered to be worth the perceived benefits that are available with eating organic products. However, to find the advantages of using only what is organic food, you have to look further than the rice cakes and organic vegetables. The use of organic products to be a lifestyle change as well as a health and environmental benefit s
